A fusion of sweet, savory and even sour flavors owns this menu to deliver paradise to our patrons palates. Ecstacy was created with the people who has always wanted to experience exotic cuisine on a tropical island but has yet to do so in mind. The chef has mastered these recipes to ensure the ultimate experience.
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Ecstasy
Appetizers
Tropic bites
seasoned pork or chicken, crispy plantains, spring mix
West Indian Red bean soup
Rich smooth bean soup served with Caribbean noodles (dumplings)
Entrees
Glazed Salmon
Hot honey garlic glazed salmon, herb roasted potato and sautéed spinach
Stuffed chicken
Chicken breast stuffed with ham and cheese, potato mousseline sautéed vegetables
Tilapia Tropical
Fillet of tilapia crusted with panko and coconut seared and served with seasoned rice with curry-coco sauce
Desserts
Chocolate rum cake
Soft chocolate soaked in Caribbean white rum with cream and chocolate sauce
$70 per person